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Just like any cut of meat, you can marinate tofu for a major flavor boost.Crispy, craggy, and thoroughly coated in an addictive, peanut-y sauce, this tofu is so good that even the most stubborn carnivores won’t complain.
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Wrap the tofu in a clean dish towel and place a heavy pan on top let it drain as long as you can before proceeding with the recipe. Crispy Tofu with Coconut Quinoa and Broccolini.
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Tofu is like a blank canvas for flavors, whether you love ginger and garlic (try our Sweet and Sticky Tofu with Baby Bok Choy!) or spicy buffalo sauce (hello, Crispy Buffalo Tofu Bites), it’s easy to tweak the taste to your preferences.
#Tofu recipies how to#
A versatile, soy-based bean curd, tofu is an excellent source of protein for vegetarian recipes or vegan recipes - yep, we included some vegan tofu recipes here too - and once you learn how to cook tofu properly, you’ll be adding it to your meals like it’s chicken. Learn the tricks to making amazing crispy tofu, without a ton of oil This tofu is a fantastic addition to Asian dishes and recipes that need extra protein. It’s easy to become more plant-based when there are vegetarian tofu recipes for literally every meal of the day, dessert included (can a steak do that?).